The Lot Bar and Restaurant

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The Lot Bar & Restaurant has been, in one form or another, serving fresh food since 2005. Head Chef Aaron Hardy, has been at The Lot from the start, creating menu staples such as King Prawn Linguine to innovative specials like roast haunch of venison.

The Lot Bar & Restaurant is a family run business. All food is made on the premises from scratch, everything served has been made and cooked there, and not simply opened from a packet and warmed up. The Lot believes in using where possible, local produce from small businesses to keep small independent companies in business.

In the evening there is a tapas menu designed to share with friends in Lot Bar & Restaurant over a few drinks. Tables can be booked anytime of the day for breakfast, lunch, or an area in the evening.