Date
-
Price
£65 per person
Venue
The Star Inn, 45 High Street, Ingatestone, CM4 9DU
Category
Autumn Tasting Menu event at The Star Inn in Ingatestone, with five courses featuring dishes including Oxford blue cheese Panna Cotta, Crab gratin, Saddle eye venison and Toffee apple brulée.
Evening begins with a welcome drink and canapes at 6.30pm, with the main event at 7/7.15pm. Guests will have the opportunity to chat with the chefs at the end of the evening.
£65 per person (payment required in full in advance). Book via 01277 356441.